Cooking Class with Prasad

Join us as Prasad (Chef Nathan Cooper) provides a gluten-free plant-based winter cooking class experience at The Harmony Centre. Not only will he demonstrate the preparation of a couple of hearty winter dishes, he will share many pearls of wisdom throughout. Then you will get to enjoy the food together as a group.

If you love to learn new food preparation techniques, and want to glean tips from a heart-based, passionate chef, this is an event not to be missed. Our menu will include:

Mung Dal Fritters “Cheffed up”
Served with Caramelized Carrot Cream, Cashew Feta & Lemon Ginger Chutney

Ayurvedic Digestive tea

Maple Glazed Sweet Potato Roast
with Almond Citrus crust Slow cooked Garlic Silken Tofu Puree & Chive oil

Ayurvedic Chocolate & Coconut Truffles

Prasad is generously donating his time for this event 

Chef Nathan Cooper (Prasad) brings his 20 years of international experience. From fine dining, running banquet kitchens to intimate bespoke events and designing menus for heads of state to you. Now residing in the south of the Hunter Valley in picturesque Wollombi. In more recent years becoming more conscious, and placing more emphasis on a balanced plant-based approach sourcing sustainable ingredients when available. Incorporating this experience into a modern lighter fresher take on international cuisine.

Cost $55 provides you with:

• Cooking demonstration from a passionate, professional chef
• Gluten free and plant-based and delicious.
• Scrumptious lunch

As this is a catered event, bookings close Thursday 17 July to allow for the purchase of the produce. Maximum 20 people.