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Cooking Class with Prasad

October 9, 2024 @ 5:00 pm - 8:30 pm

$45.00
Cooking with Prasad
Join us as Prasad (Chef Nathan Cooper) provides a gluten-free plant-based cooking class experience at The Harmony Centre during Navaratri. Not only will he demonstrate the preparation of a couple of delicious elements to uplift and inspire everyday meals at home, he will share many pearls of wisdom throughout. Then you will get to enjoy the food together as a group.
If you love to learn new food preparation techniques, and want to glean tips from a heart-based, passionate chef, this is an evening not to be missed.
Profits from this event are being generously donated to The Harmony Centre, thank you Prasad 🙏
Chef Nathan Cooper (Prasad) brings his 20 years of international experience. From fine dining, running banquet kitchens to intimate bespoke events and designing menus for heads of state to you. Now residing in the south of the Hunter Valley in picturesque Wollombi. In more recent years becoming more conscious, and placing more emphasis on a balanced plant-based approach sourcing sustainable ingredients when available. Incorporating this experience into a modern lighter fresher take on international cuisine.

Cost $45 provides you with:

  • cooking demonstration from a passionate, professional chef
  • gluten free and plant-based and delicious.
  • scrumptuous lunch
  • recipe to take home

In-person at the Harmony Centre.

As this is a catered event, bookings close Monday 7 October to allow for the purchase of the produce. Maximum 20 people.

Details

Date:
October 9, 2024
Time:
5:00 pm - 8:30 pm
Cost:
$45.00
Event Categories:
,

Venue

The Harmony Centre
213 Martinsville Road
Cooranbong, New South Wales 2265 Australia
+ Google Map
Phone
+61 2 4977 3300
View Venue Website

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