CANCELLED: Fundraising Initiative for The Harmony Centre, Cooranbong

Sadly, it has been necessary to cancel the Fundraising Dinner. Please accept our apologies for any inconvenience.

Hosted by Shakti Durga and Shiva Kata Tjuta, this special evening is being generously facilitated to raise funds for The Harmony Centre at Cooranbong.

Come and enjoy an elegant gluten-free, plant-based degustation menu provided by passionate and heart-based chef Prasad. Taste the difference of food created with reverence, love, and generosity of spirit.

Menu

Amuse Bouche
Turmeric cauliflower mustard & curry leaf in espresso cups

1st Course
Heirloom tomatoes with chickpea, garlic powder, basil & whipped cashew feta

2nd Course
Maple glazed seed crusted pumpkin fondant, with silken tofu cream, ginger & rice vinegar pickled french shallots

3rd Course
GF sourdough crusted Swiss brown mushrooms, truffled peas & charred leeks

4th Course
GF fig cake with salted caramel spiced poached pears, raspberry plant based ice cream

All proceeds will be donated to The Harmony Centre to help people to live with more ease and grace. We exist to share practices and teachings which will enrich our human spirit and our connections to each other, to nature, to the Divine, to our families and friends and to life in general. We provide a space for those on a spiritual path or a path of healing, who are looking for ways to make friends or enrich existing relationships. We are here to learn and grow, helping each other to be inspired, authentic and loving in all facets of life. We honour the land, the Divine by all the Holy names and styles and we seek the deeper meaning of existence, as well as the hidden wisdom to be found through adversity. We welcome anyone with a heart!

Chef Nathan Cooper (Prasad) brings his 20 years of international experience. From fine dining, running banquet kitchens to intimate bespoke events and designing menus for heads of state to you. Now residing in the south of the Hunter Valley in picturesque Wollombi. In more recent years becoming more conscious, and placing more emphasis on a balanced plant-based approach sourcing sustainable ingredients when available. Incorporating this experience into a modern lighter fresher take on international cuisine.

• Prepare the Temple and decorate it beautifully
• Helpers during the kitchen preparations
• Assist as wait staff on the night

Please contact Mantrini at info@shaktidurga.com or call the office on 4977 3300 Wednesday, Thursday or Friday