Harmony Centre Cooking Class with Prasad

Come and learn some chef tips and techniques to elevate your plant-based cooking to another dimension. Prasad will demonstrate cooking the dish then participants will enjoy lunch.

Mushroom “Meatballs” served with
Oven-roasted tomato, Fennel and Lemon Sugo and
Fresh spring leaves.
Gluten free, vegan and delicious.

Prasad is a trained chef and disciple of Shakti Durga. He has worked in high end restaurants and now runs his own catering business, specialising in delivering a bespoke dining experience. He is now Shakti Durga’s chef of choice for her locally based, self-catered retreats. Prasad has a warm and joyful approach to cooking and sharing his skills and knowledge.

Cost $50 provides you with:

• cooking demonstration from a passionate, professional chef
• gluten free and plant based , vegan and delicious.
• scrumptuous lunch
• recipe to take home

In-person at the Harmony Centre

As this is a catered event, bookings close Saturday 14 October to allow for the purchase of the produce.